Contemporary Porridge Cookbook: Endless Porridge Possibilities by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-05T22:00:00+00:00

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Instructions:

Combine the oatmeal, milk, and brown sugar, in a saucepan over medium heat.

Bring to a boil, lower the heat, and let cook for about 8 minutes. Stir occasionally.

Meanwhile, combine all of the poached apricots ingredients in another saucepan.

Cook until the fruit softens and the liquid turns to syrup.

Divide the porridge between 2 bowls.

Top with poached apricots, dried fruit, and drizzle with honey.

Enjoy!

Recipe 21:

Turmeric Persimmon Porridge

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